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#Asparagus cheese tart how to
#Asparagus cheese tart plus

Scatter with the remaining chopped herbs and serve. Spread over the middle of the pastry, alternate the asparagus over the top, dot with the remaining cheese, and add a grind of black pepper and drizzle with the olive oil.ĥ.ěake for 10 minutes or until golden. Mix 80g of goat cheese with the crème fraîche, 2 tbsp of the chopped herbs, the jest of ½ lemon, the oregano and the milk in a bowl. Remove the tough ends from the asparagus and blanch for 1 minute in salted boiling water. Brush beaten egg over the border and bake for 10 minutes or until puffed up and pale golden.ģ. Score a 1.5cm border and prick the inside with a fork. will take longer than a #fiveminutelunch 😉Ģ.

Asparagus season is short, so get your snap on! 🌱☝️ P.S. Cool on a wire rack in a tart case for 15 minutes, then carefully remove the tart from the case and continue cooling.Asparagus & goat cheese tart – make it while you can. The filling will puff up and then will settle once it's cooled. Arrange uncooked asparagus on top of the tart. Sprinkle the bottom of the tart shell with grated cheese, then carefully pour in the egg and cream filling.

Take the tart shell out of the oven and remove the parchment paper with the baking beans.

While the tart is baking, in a medium bowl mix eggs and double cream, add a dash of nutmeg.

Pre-baking also helps preventing a "soggy bottom" in a tart. This step is crucial to ensure your pastry does not shrink. Line the chilled pastry with parchment paper and fill with baking beans or any dry beans or rice for blind baking.

Meanwhile preheat the oven to 180C/350F.

Put in the fridge to chill for at lease 20 minutes. Drape the pastry on your rolling pin and carefully transfer it into the tart case, trim the edges.

On a floured surface roll out pastry to fit an 9" tart case.

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Just imagine showing up with this tart instead of the usual sandwiches for your next picnic. This recipe is so easy and very straightforward, especially if you decide to go with an already-made pastry. The very first bite revealed a beautifully creamy and distinctly sharp and salty flavour of the cheese and a perfectly crunchy asparagus. But trust your ingredients! If what you use is of the best quality it will surely show as it is the case with this tart! I was a little worried when I first tested the recipe because I thought it would be too simple. All we have here is pastry, eggs, cream, asparagus and cheese with a touch of nutmeg. Cheese tart recipeįor this recipe, I kept the ingredient list as short as I could so it is easy to make and lets each individual ingredient shine through. That way the beautiful flavour gets the chance to shine. I find that when using a really good ingredient like a nice cheese, it is best to go with a simple recipe using minimal ingredients. Toss the asparagus with 3 cloves of minced garlic prior to grilling, or sprinkle with garlic powder when adding your salt and pepper. A classic choice would be an aged cheddar, but vintage gouda would also be amazing. A tart like this can work with all sorts of cheese! That might be a bit obscure, but not to worry.

#Asparagus cheese tart how to

Let me show you how to make it! Choosing the right cheeseįor this tart, I found a local raw ewes milk cheese. I’m a fan of serving a tart like this one with a tasty salad for a light but satisfying lunch.

#Asparagus cheese tart plus

Plus they transport fairly well and can be eaten hot or cold, so perfect for lunches. Spread the cheese mixture over the puff pastry inside the border. They are easy to make, satisfying to eat, and are great showcases for fresh vegetables. Mix the cheese, parsley, egg, milk, ¼ teaspoon pepper in a medium bowl to combine. And what to serve? How about this gorgeous asparagus and cheese tart?Ī tart is underrated as a lunch option. On days like this, I want sunshine, beautiful music and a picnic.

Last few days were quite the scorchers and we loved them all! 250g Co-op British asparagus, trimmed and sliced lengthways 200g Co-op British bacon lardons 100g light cream cheese 25g Co-op Irresistible Somerset vintage. Real summer, REAL SUMMER is here! I am sorry, guy, I am so excited I am shouting. Puff pastry and vegetables are divine combination! For even more evidence, try Puff Pastry Tomato Tart with Goat’s Cheese! Up your picnic game with this delicious cheese and asparagus tart, with creamy and distinctly sharp cheese and a perfectly crunchy asparagus.